Cooking & Food K–12 · High school · Grades 9–12

Culinary Arts & Meal Planning

A high-school course in real cooking: Escoffier’s organized kitchen and the food-handler standard, knife skills, every major cooking method, sauces, eggs and baking, flavor, spice and the grill, nutrition without talk of weight or appearance, and the planning, budgeting and hospitality that put a good meal on the family table.