School Launch

Cooking & Food K–12 · Grade 2 · Ages 7–8

Grade 2 Cooking & Food

A year of short, true kitchen stories, from Florence Nightingale’s clean hands and Daniel’s vegetables to the Jell-O wiggle, the iceman’s wagon and the first Thanksgiving, each followed by a little food science and a real no-cook or grown-up-heats recipe the child helps make for the family.

First edition 8 units 32 lessons · one school year A video for every lesson
Download the full course (PDF)
Course outline

Loading…