Cooking & Food K–12 · Grade 3 · Ages 8–9

Grade 3 Cooking & Food

A year of real kitchen stories, from the baker’s oven that started the Great Fire of London and George Washington Carver’s sweet potatoes to Frederic Tudor’s ships of ice and Parmentier’s potatoes, each one followed by the simple food science underneath and a real recipe the student cooks with an adult beside.