Cooking & Food K–12 · Grade 5 · Ages 10–11

Grade 5 Cooking & Food

A year of real kitchen stories, from Semmelweis’s clean hands and Pasteur’s swan-necked flasks to Count Rumford’s stove, Birdseye’s frozen fish and Fannie Farmer’s level cup, each one followed by the food science underneath and a real recipe the student cooks for the family.