Cooking & Food K–12 · Grade 6 · Ages 11–12

Grade 6 Cooking & Food

A year of real kitchen history and food science, from Joseph Lister’s clean wards and Harvey Wiley’s pure-food tests to James Lind’s fair test, Percy Spencer’s melted candy bar, Wilbur Scoville’s pepper scale and the victory gardens of the home front, with a real recipe or meal the student cooks for the family every week.