Cooking & Food K–12 · Kindergarten · Ages 5–6

Kindergarten Cooking & Food

A gentle first year in the kitchen for five- and six-year-olds: clean hands, the five food groups, tasting and smelling, warm and cold, dough and eggs and yeast, being thankful, and setting the family table, with a simple no-cook recipe every week and a grown-up doing every hot and sharp job.