A one-credit high school chemistry course with lab, told through the experiments that discovered it: Boyle’s air pump, Lavoisier’s balance, Dalton’s atoms, Thomson’s cathode rays, Rutherford’s gold foil, Mendeleev’s table and Haber’s ammonia, with labs that use a kitchen scale, syringes, vinegar, baking soda and red cabbage.
First edition9 units36 lessonsOne credit with labA video for every lessonWorksheets A and B with keys